Cold Solace, by Anna Belle Kaufman

by Anna Belle

This poem originally appeared in The Sun Magazine, September 2010.

When my mother died,
one of her honey cakes remained in the freezer.
I couldn’t bear to see it vanish,
so it waited, pardoned,
in its ice cave behind the metal trays
for two more years.

On my forty-first birthday
I chipped it out,
a rectangular resurrection,
hefted the dead weight in my palm.

Before it thawed,
I sawed, with serrated knife,
the thinnest of slices —
Jewish Eucharist.

The amber squares
with their translucent panes of walnuts
tasted — even toasted — of freezer,
of frost,
a raisined delicacy delivered up
from a deli in the underworld.

I yearned to recall life, not death —
the still body in her pink nightgown on the bed,
how I lay in the shallow cradle of the scattered sheets
after they took it away,
inhaling her scent one last time.

I close my eyes, savor a wafer of
sacred cake on my tongue and
try to taste my mother, to discern
the message she baked in these loaves
when she was too ill to eat them:

I love you.
It will end.
Leave something of sweetness
and substance
in the mouth of the world.

Honey cake recipe. This one not my mother’s, but that of the mother of Rachel Hershfield, published in her blog, “Home Sweet and Savory.” (http://www.homesweetandsavory.com.)

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